Mar i muntanya

With this “surf and turf” recipe book, master Jaume Fàbrega hits the nail on the head once again, delving into this culinary tradition. Inside you will find a collection of a hundred recipes, but it is not just a recipe book! The great added value of Jaume’s works —unlike the vast majority of cookbooks that are published— is that he always explains the context, the circumstances, the historical background, the reasons, the origins and the why of the dishes he presents. All of this gives meaning to the cuisine he describes in each book and helps us understand why each dish is the way it is. His global vision of cooking, his knowledge as a historian, his experience around the world, along with his research and investigation, give him a privileged and well-founded perspective on gastronomy.